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Fresh & Healthy Ingredients Beef, Ground Beef Bone, Beef Liver, Beef Hearts, Beef Kidney, Apples, Carrots, Butternut Squash, Ground Flaxseeds, Chicken Eggs, Montmorillonite Clay, Broccoli, Lettuce, Spinach, Kelp, Salmon Oil, Apple Cider Vinegar, Parsley, Honey, Blueberries, Alfalfa Sprouts, Grapefruit Seed Extract, Persimmons, Olive Oil, Duck Eggs, Pheasant Eggs, Quail Eggs, Inulin, Rosemary Extract, Sage, Clove, Mixed Tocopherols, Citric Acid Nature's Variety Beef Raw Frozen Diet is formulated to meet the nutritional levels established by the AAFCO Dog & Cat Food Nutrient Profiles for All Life Stages. Handling Guidelines for Safe Use Please click here for important food safety handling information. Feeding Instructions If raw diets are fed as the sole food, feed 1-1/2% to 2% of body weight daily. For more detailed feeding information based on your pet's weight and activity level, please visit our Interactive Feeding Guide. Sizes Available Medallions: 3 lb (approx. 48 medallions) Patties: 6 lb (12 patties) -------------------------------------------------------------------------------- Guaranteed Analysis Crude Protein (min) 13.0% Crude Fat (min) 8.0% Crude Fiber (max) 2.0% Moisture (max) 68.0% Calories 65 per oz Other Nutritional Information Carbohydrates: 1.73% Vitamins Vitamin A: 20831.18 IU/kg Thiamin: 1.60 mg/kg Riboflavin (Vitamin B2): 2.77 mg/kg Niacin (Vitamin B3): 21.49 mg/kg Pantothenic Acid: 6.31 mg/kg Pyridoxine (Vitamin B6): 1.36 mg/kg Folate: 184.15 mg/kg Vitamin B12: 0.05 mg/kg Vitamin D: 240.00 IU/kg Vitamin E: 9.60 IU/kg Minerals Calcium: 0.458% Copper: 2.18 mg/kg Iron: 76.66 mg/kg Magnesium: 0.026% Manganese: 2.40 mg/kg Phosphorus: 0.256% Potassium: 0.192% Selenium: 0.097 mg/kg Sodium: 0.064% Zinc: 24.00 mg/kg Amino Acids Arginine: 0.611% Cystine: 0.352% Histidine: 0.306% Isoleucine: 0.322% Leucine: 0.786% Lysine: 0.697% Methionine: 0.198% Phenylalanine: 0.399% Threonine: 0.376% Tyrosine: 0.282% Tryptophan: 0.104% Valine: 0.504% Taurine: 0.064% Fatty Acids Linoleic Acid (Omega 6): 0.362% Linolenic Acid (Omega 3): 0.109% Arachidonic Acid: 0.064%
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