Ingredients: Water sufficient for processing Tuna Rice Crab Surimi (Threadfin bream white fish, water, sugar, Sodium polyphosphate, Tetra sodium pyrophosphate, Sorbitol, Crab extract, Soy Protein isolate, Paprika) Sunflower seed oil Vegetable gums (Locust bean, Guar, Carrageenan) Vitamins and Minerals 0.5% Dicalcium phosphate, 0.05% Taurine, 0.05% Choline chloride, 0.02% Vitamin E supplement, 0.01% Zinc sulfate heptahydrate, 0.002% Thiamine monohydrate (Vitamin BI), 0.002% Nicotinic acid (Vitamin B3), 0.002% Calcium pantothenate, 0.002% Manganese sulfate monohydrate, 0.001% Vitamin A supplement, 0.0007% Potassium lodideƸ.0003% Ferrous sulfate monohydrate, 0.0003% Vitamin D3 supplement, 0.0002% Riboflavin supplement (Vitamin B2), 0.0002% Pyridoxine hydrochloride (Vitamin B6), 0.0002% Copper sulfate pentahydrate, 0.0002% Folic acid, 0.00004% Menadione sodium Guaranteed Analysis % Moisture (max) 78.0 Ash (max) 2.0 Crude Protein (mm) 10.0 Crude Fat (mm) 2.0 Crude Fiber (max) 1.0 Taurine (mm) 0.05 DETAILS: About Crab Surimi Threadfin bream is a white fish most commonly used for human-grade crab Surimi found in our ﾓCalifornia Sushi Rollsﾔ, seafood salads and more. It has a natural crab flavor, texture, aroma and appearance to crab but is more readily available, easier and more consistent to work with and is more stable. Sugar is used in trace amounts of 1/100th of a % as a chemical reactor to reduce the acid and does not affect the sugar levels in the body. Sorbitol is used is trace amounts of 1/100th of a % as a chemical reactor to cause Crab Surimi to become fuller bodied in texture. This is a sugar alcohol, which the body will not convert to sugar. Soy Protein Isolate is the most usable source of vegetable protein and is used as the thickener in Crab Surimi.